Crème brulee with lavender – with the scent of flowering fields of Provence, 120
Passionfruit and mango boom, 120
Pear in wine, 250
The famous French chef de cuisine, he travelled at his time all over France in search of the best flavor combinations. Tireless romantic and dreamer, gourmet and lover of wine. And what is more, he likes to sit for a while on the terrace overlooking the awakening city with a cup of morning coffee and reflect on life.