	uah
XXL Brunches
*Brunch Famille Très FRANÇAIS, 500g* light yogurt, farmer cheese,avocado, rye bread, spinach leaves,scramble or soft-boiled egg, croissant, jam, butter	195
*Brunch «à la BRANCHÉ», 420g* light yogurt, farmer cheese,avocado, rye bread, spinach leaves,scramble or soft-boiled egg, croissant, jam, butter	175
**Brunch St. Tropez 330g** large avocado toast with poached egg and cheese sauce. Served with spinach salad with tomatoes and a lavender lemonade /glass of rose wine	184/198
*Alsatian breakfast, 400g* sausage with Dijon Mustard, fried egg on cheese sandwich, fried potatoes and grilled vegetables	188

Cottage cheese pancakes , oatmeal and french toasts
*Home-style cheese pancakes with lemon zest and kiwi-jam, 320g*	167
Oatmeal with homemade caramel, super foods and fruits, 350	133
French milk cereal toast with strawberry compote, 200	118

Egg dishes
*Poached eggs on a creamy avocado mash*	156
*Scrambled eggs (omelette or fried eggs) with avocado slices, mixed salad and granola*	140
*Eggs Benedict on crispy brioche with olive tapenade and avocado 200/250g*	148

Adds
light-salted salmon, 30g	60
bacon, 30g	42
avocado 30g	40
jambon 30g	40
sweet pepper, 50g	31
tomatoes, 50g	15
champignons, 50g	21

	uah
Classic сroissant / with chocolate sauce or with jam or vanilla sauce	40/45
Warm croissant with light-salted salmon and avocado, 160	154
«Croque-monsieur» sandwich, baked with ham, cheese / «Croque-madame» (+egg on top)	140/143

	uah
Salad with artichokes, avocado, tomatoes and poached egg, 190	177
Warm salad with Camembert cheese and grapes, 200	195
Classic «Niçoise», 280	198
Salad with pear and Roquefort сheese, 200	205
Salad «Feast of life», with light-salted salmon, avocado, cherry tomatoes and Parmesan 200g	238
Warm salad with beef, bell peppers and cherry tomatoes, 210	238
Warm salad with salmon and seafood, 210	277
«Grande Niçoise» with fried tuna in sesame seeds and lime sauce, 270	268

	uah
Escargots à la bourguignonne with garlic and greens, 70	190
Bowl of Chilean mussels in white wine with fennel, 500	310
Vegetables en papillote, baked with truffle oil, 230	132
Gratin dauphinois with mix salad, 150/60	145

	uah
Quiches to choose, 150/60	157
-with salmon, broccoli and cherry tomatoes
-Cheese pie of 3 types of French cheeses
-Quiche Lorraine with ham and spinach
-Onion pie

Whole Quiche / half a pie, 1200g/600g	850/425
Large Quiche assorted, 1200g	835

	uah
Pumpkin cream soup, 250	118
Salmon cream soup, 250	128
Lyonnaise Onion Soup, 250	147
Mushroom cream soup, 250	128
Provencal chopped vegetables soup with noodles and pesto, 450	132
Marseilles soup Bouillabaisse with cheese Emmental, sauce "Rui" and croutons, 550g	348

	uah
Mackerel en papillote with vegetable julienne, 220	187
Sea bass fillet in almond crust with citrus sauce and simmered vegetables, 250	272
Salmon fillet in caramel-soy sauce and baked vegetables, 250	294
Frogs à la Provencale with tomatoes, garlic and herbs, 280	378

	uah
Chicken meatballs with mashed broccoli and potatoes, and tomato sauce, 250	198
Сhicken fillet a la Avignon with vegetablesand lavender-cream sauce, 350g	227
Provençal Daube with mashed potatoes (or ratatouille to choose), 220/100	272
Beef steak with rabbit pate, potato slices and truffle Marchand sauce, 280	318
Duck fillet with fried polenta and berry sauce, 260	298

	uah
Fettuccini with truffle pasta and cheese, 300	212
Tagliatelle with salmon and basil, 300	236
Pasta bourguignon with beef and red wine, 300	236
Seafood pasta with tomatoes sauce, 300	255

	uaн
Cheese plate with three types of French cheeses 75 / 185	150
Set of tartines (with tuna and pineapple, with blue cheese, strawberries and avocado, with ratatouille & goat cheese), 225	148
Tasting gastronomic plate (rabbit pate, terrine, jambon and olive tapenade), 270	318

	грн
Lemon tarte with meringue, 150	122
Crème brulee with lavender, 120	114
Apple pie «Tarte Tatin», 150/50	127
Dark chocolate Fondant, 210	138
Cheesecake in Provencal style, 150/40	133
Café Gourmet (three very French desserts with cappuccino or glass of wine), 185	123
«Pavlova» cake with chantilly cream and berries, 170	137
«Paris-Brest» with nut cream, 200	137